Moules Marinière is a classic French dish, a firm family favourite! This recipe uses Dutch bottom-culture mussels by Prins and Dingemanse, they are famous worldwide for their delicious and juicy mouth-watering mussel meat.
A classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish,
and traditionally was made with what the fishermen hadn’t sold that morning.